For many of our guests traveling from distant places, the thought of getting back in your vehicle and finding a great place for dinner in a new area after arriving at the Featherbed Railroad is not that pleasant. Fortunately, our catering partner, Shannon Michele of Cache Creek Catering, has a wonderful solution.
Shannon has crafted three-course dinners available right in the Featherbed Railroad dining room that combine her passion for working with local farmers with a level of culinary creativity that gets people's taste buds to celebrate. Guests have been raving about the food and not having to get back in their car and find another place to dine after driving in Friday traffic.
Shannon has immersed passion into the local agricultural scene so she knows what fruits or vegetables are at their peak of perfection and these find their way to the table.
You get to enjoy this experience at your own individual table, just like at breakfast.
For this very special weekend we have a unique meal on Friday and on Saturday. Wines that have been paired with the meal are also available for purchase through Lake County Wine Studio - prices vary depending on the winery and type of wine.
Dinner prices are just $30 per person, all-inclusive.
For Friday, February 15
- French Bread & Olive Tapenade
- Salad of Seasoned Greens, Pears, Livermore walnuts and lemon-honey vinaigrette.
- New York Strip with Bleu Cheese Rosemary butter - or - Lemon Rosemary Chicken over Creamy Polenta
- Chocolate Torte with Blackberry Coulis